Tuesday 17 March 2015
Banana bread
Finlay was off school yesterday, so we used our over ripe bananas to make a banana loaf. We usually throw them out but decided to make use of them. Now, the last time I made one my husband said it wasn't "bananary" enough so I put an extra banana in this one which actually made it a little soggy so I'm thinking I won't be listening to my husband in future when it comes baking. It was still very yummy though, I sprinkled some brown sugar on the top before baking which gave it a nice sugary crunch. I got this recipe off BBC good food.
Labels:
baking,
Banana bread,
cakes,
cooking,
recipe
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